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Arugula (Rocket) Soup

5/13/2019

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Picture
Ingredients
  • 1 leek or onion
  • 3 shallots
  • 2 medium potatoes
  • 4 cups arugula/rocket
  • 3 cups broth
  • ⅓ cup coconut milk or yogurt or cream
  • 1 tbsp dijon mustard
  • 1 tsp nutmeg
  • 1 tsp salt
  • ½ tsp pepper
Garlic croutons:
  • 1 slice slightly hardened bread
  • 1 tbsp oil
  • ½ garlic clove
Instructions
  1. Slice the leek/onion/shallots thinly. Fry slowly on a low-medium heat for 5 minutes in a large saucepan, don’t let them burn.
  2. Chop the potato into small pieces and add them and the broth to the pan. Simmer for 12-15 minutes, until the potato is soft.
  3. Finally, add the coconut milk or yogurt or cream, rocket/arugula, mustard, pepper, nutmeg and half the salt. Give it all a good blend with a hand blender. You can make it completely smooth, or leave a few lumps for texture.

Optional:
  1. If you would like croutons, slice the bread into squares and fry in olive oil on a medium heat for 2-3 minutes. Add some pressed/crushed garlic and fry for another thirty seconds. Done!
  2. When serving, garnish with a little hazelnuts. Add croutons if using. Done!

Adapted from original recipe: : ​https://hurrythefoodup.com/rocket-soup/
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