On the farm, we are very big fans of condiments. At almost every meal, we pull out an array of krauts, pickled things, homemade aioli, fermented sauces, and more. One of my all time favorite sauces has to be chimichurri. So herby and delicious. Wonderful on roasted veggies, tacos, grilled meats, and more. Here are a few variations of the same wonderful thing: Chimichurri.
Megan's Basic Chimichurri
Adapted from The Original Dish Blog: http://www.theoriginaldish.com/2018/09/26/grilled-flank-steak-with-radish-chimichurri/
Zesty Spicy Chimichurri