Grilled Romaine

"You want me to put lettuce on a bbq? Are you crazy?" 

"Yes!  (and yes, but that's besides the point)" 

Grilling romaine is the most simple and delicious way to prepare a salad. Its crispy, smokey, sweet, crunchy, tender. Its all the things you want in a salad and more. 

How to grill romaine: 

1. Cuts heads in half length-wise 
2. Drizzle with olive oil, lemon juice, and sprinkle with salt 
3. Turn grill up to medium high
4. Char romaine on both sides. Do not walk away from your grill. Char takes about 2 to 3 minutes per side. 
5. Serve halves with your favorite dressing! 

Find a full recipes and description at the HeartBeet Food Blog Here.