Arugula Galore!

Have you approached the time where you just don't know what else to do with your Arugula? You've made arugula salads, loaded up sandwiches with it, and now you are out of ideas? Never fear! Here are a few great ways to use up lots of greens in a hurry. 

Blend It: Arugula Pesto

I love arugula pesto! It is a great way to use up tons of arugula and spice up any dish. I usually make large batches and freeze in pint or half pint jars to use on winter pastas! You can also try adding herbs like mint to your arugula pesto to give it a a new twist. 

Ingredients

• 8 cups arugula
• 1/4 cup nuts, I prefer Oregon-grown hazelnuts
• 2 tablespoons lemon zest, plus 1 tablespoon lemon juice
• 2 cloves garlic
• Kosher salt and freshly cracked black pepper to taste
• 1/3 cup olive oil, plus more as needed
• Optional- 1/4 cup Parmesan (we omit because of lactose intolerance) 

Directions
Place all items in a food processor and blend until smooth. You may need to add more oil to reach your desired consistency. 

Cook It: Scrambled, wilted, sauteed

I know it goes against everything you have ever learned about arugula, but cook that s*&%. Some of our favorite ways to eat arugula are sauteed down and thrown into our morning scrambles. It is also wonderful wilted and used in lasagna like spinach. Don't be afraid to toss it in the pan with your stir fry or on top of your pizza/foccacia. 

Learn to Love It: Ask The Kitchn

My all time favorite, go-to cooking and food website is The Kitchn. Check out their article for more inspiration and ideas on using this delicious green! 

10 Reasons I always have a bag of arugula in my Refrigerator.