Thank you for sending in your recipes. Here are a few we received this week sent in to share with the CSA community! Just take the recipes below and blend in your food processor. Easy peasy.
Here is Blaire's amazing Fennel and Carrot Top recipe
We tried our hand at Blaire's recipe, using pumpkin seeds instead of nuts. We served with veggie fritters made of zucchini, potatoes, radishes, and kale. Yum! A great dipping sauce or addition to any meal.
I think this recipe would be good subbing kale or spinach for the carrot tops and also subbing garlic scapes for garlic if you are needing to use up those scapes.
Here is Sherryn's Arugula and Scape pesto recipe: